Hiring a private chef is the single most underrated splurge on Lake Como. A vetted local chef comes to your villa or apartment, brings every ingredient, cooks a multi-course menu in your kitchen, serves it, and leaves the kitchen cleaner than they found it. For a couple it's a genuine luxury; for a group of eight or more it's often cheaper per head than a mid-range restaurant in Bellagio — with better food and no taxis. You pay the chef directly on the day.
Honest prices — what it really costs
| Group size | Menu | Typical price |
|---|---|---|
| Up to 5 guests | 4-course menu, all-in | €127 per person + €660 chef fee |
| 6–12 guests | 4-course menu, all-in | €127 per person + €990 chef fee |
| Any size | Weekend supplement | +20% on Saturday and Sunday |
Prices are real market rates for 2026, confirmed with local operators. Your exact quote is confirmed on WhatsApp before booking — no surprises.
How it works
Tell us your date, group size, dietary needs, and what kind of evening you want. We match you with a vetted local chef, agree the menu in advance, and you pay the chef directly on the day. The chef handles everything: shopping, cooking, serving, and cleanup. You just need a working kitchen and a table.
What's included
Everything, in the standard packages: ingredients, preparation, table service, and full cleanup of the kitchen afterwards. Typical menus run four courses and lean heavily on local produce — lake fish, risotto, seasonal vegetables, and truffle when in season. Wine pairing is usually optional and priced separately; tell us your budget and we'll have the chef propose something sensible.
Who it's worth it for — and who should skip it
Worth it for families with small kids who can't do late restaurant dinners, groups celebrating something, anyone staying in a villa with a view worth staying in for, and honestly anyone tired of fighting for restaurant reservations in high season. Skip it if you're staying somewhere without a proper kitchen, or if you're a couple on a mid-range budget — at €127 per person plus the chef fee for two, a good restaurant will cost you less.
Honest advice: the maths changes with group size
This is the rare luxury that gets cheaper as you add people. Two guests pay a premium for the chef's whole evening; six guests pay roughly half that per head; thirteen or more and you're below the price of a main course and a glass of wine in a tourist-menu restaurant. If your group is on the fence, do the per-person comparison with what you'd actually spend eating out.
Menu ideas and variations
Most chefs offer three tiers: a classic regional menu, a premium menu with lake fish and truffle, and a fully custom tasting menu. Vegetarian, vegan, and gluten-free versions are standard — just flag them when booking. Some chefs also do aperitivo-only formats or pizza nights for larger casual groups, which cost considerably less than the full dinner.